Recipe of Ultimate Cottage Cheese Pancakes

Cottage Cheese Pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Cottage Cheese Pancakes come from Russia and are called Syrniki. Served with sour cream and caramelized fruit!

Here is the best “Cottage Cheese Pancakes” recipe we have found until now. This is gonna really delicious.

Ingredients of Cottage Cheese Pancakes

1. Prepare 1 cup of cottage cheese (8 oz) cottage cheese.
2. Prepare 1/3 cup of or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used.
3. You need 1 of egg.
4. Prepare of Sugar to taste (1/2 tablespoon).
5. Take Pinch of salt.
6. Take 1/4 teaspoon of or less of vanilla extract.

Add a tablespoon of sugar, or more if you want.These wholesome pancakes get a healthy dose of protein from cottage cheese.If you want to make yours even healthier and tastier, then do give these cottage cheese pancakes a go.As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer.

Cottage Cheese Pancakes step by step

1. Mix all ingredients in a large bowl.
2. Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil.
3. Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned..

Easy to make high protein-low carb pancake recipe.Health Benefits - Cottage Cheese Pancakes.Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs, low in fats and loaded with proteins.

What Do Cottage Cheese Pancakes Taste Like?Ultimately, though it doesn't much how much good stuff is in food if no one wants to eat it.These pancakes are light and fluffy, and they taste like French.Cottage Cheese Pancakes are one of the best quick breakfasts to keep in your toolbelt.You might not have the best impression of cottage cheese, but trust me, this recipe is going to change your mind.