Step-by-Step Guide to Prepare Ultimate Crispy Sriracha Buttermilk Oven Fried Chicken
- By Cory Rodriguez
- 12 May, 2020
Crispy Sriracha Buttermilk Oven Fried Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture.
Here is the best “Crispy Sriracha Buttermilk Oven Fried Chicken” recipe we have found so far. This will be really delicious.
Ingredients of Crispy Sriracha Buttermilk Oven Fried Chicken
- Prepare 4 of boneless chicken breast.
- Prepare 1 cup of low-fat buttermilk.
- Take 1/4 cup of sriracha sauce.
- It’s 1 cup of Panko breadcrumbs.
- Prepare 1 cup of all purpose flour.
- It’s Half of teaspoon salt.
- Prepare 1/4 teaspoon of black pepper.
- It’s 1 teaspoon of paprika.
- Take Half of teaspoon seasoning salt.
- You need 3 tablespoons of canola oil.
Add the chicken strips and submerge in the buttermilk mixture.Transfer the chicken to a paper towel-lined plate.If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here.With a coating that actually sticks to Place butter and chicken on pan: Carefully remove the hot pan from the oven, using oven gloves.
Crispy Sriracha Buttermilk Oven Fried Chicken step by step
- On a cutting board slice each chicken breast into strips.
- In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours.
- Preheat oven to 425°.
- In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine.
- Dip the chicken strips in the mixture, ensuring they are fully coated.
- Line a rimmed baking sheet with parchment paper and brush with canola oil.
- Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes.
- Transfer the chicken into a paper towel lined plate to remove extra grease.
- ENJOY😋🍗.
It's baked and not fried This Oven Fried Chicken recipe has always been one of the most popular recipes here — and a lot of you love it.But then you get those comments that.In a bowl, combine the buttermilk and Sriracha and mix to combine.
Melt the butter on it, then place the chicken pieces on.All Reviews for Crispy Buttermilk Fried Chicken.Crispy Buttermilk Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines.PagesOtherBrandWebsitePersonal blogThe Recipe RebelVideosSriracha Buttermilk Oven Fried Chicken Recipe.For the fried chicken: Combine the buttermilk and sriracha with a fork in a large bowl and season with salt and black pepper.