Steps to Cook Super Quick Eggplant Parmigiana

Eggplant Parmigiana Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Here is the best “Eggplant Parmigiana” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant Parmigiana

1. Prepare 2 of Aubergine Eggplants.
2. Prepare of italian tomato sauce.
3. Make ready of cheddar cheese.
4. Prepare 3 of whole eggs.
5. Prepare 2/3 cup of all purpose flour.
6. Prepare 2 cups of bread crumbs.
7. You need of sliced button mushrooms.
8. Take of oregano.
9. You need of basil.
10. Take to taste of salt andd pepper.
11. You need of vegetable oil for frying.

Featured in: The Best-Ever Eggplant Parmigiana.A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer.Easy to make, healthy and gluten-free, makes for a great al fresco lunch.

Eggplant Parmigiana step by step

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel.
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs.
3. Fry 1 minute both side.
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese).
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer..
6. Note: if you want to add meat, layer with a pre-cooked ground beef.
7. Layer until all the eggplants are placed. Top with a generous layer of cheese.
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F.
9. View on top when cooked.
10. Side view.

In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free.Apparently, we Americans decided to coat our eggplant in egg wash and.A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages.

Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.Some will dredge the eggplant in flour and fry it, some with egg batter the eggplant and fry it and others will bread it.Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.Zucchini and Sundried Tomato Pesto Fritters.Pasta Salad with Grilled Vegetables and Roasted Peppers.