Simple Way to Cook Tasty Lychee cheese cake (Philadelphia)

Lychee cheese cake (Philadelphia) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Lychee cheese cake (Philadelphia)

1. Take 130 gms of cream cheese.
2. You need 40 gms of unsalted butter.
3. It’s 2 tsp of cornstarch.
4. It’s 1 cup of milk.
5. You need 1 cup of sugar.
6. Take as needed of Few drops vanilla essence.
7. Make ready 1 cup of fresh lychee pieces.
8. You need 1 cup of juice.
9. Take 80 ml of condensed milk.
10. Make ready 1 tsp of unflavored gelaten.
11. Prepare of For base…
12. You need 1 cup of biscuit powder.
13. Make ready 20 gms of butter.

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Lychee cheese cake (Philadelphia) instructions

1. Keep place all ingredientes before start beating cheese,s oak gelaten in Lukewarm water.
2. Take a bowl of biscuit pieces make fine powder add melted butter on it,t hen chop lychee as pieces keep a side.
3. Mix well take mould tray,grease butter on base then put biscuit mixer turn spoon for flatten the biscuit base keep refrigerator…
4. Tale a bowl put cheese beat continuously 4 to 5 mins once it thick cream texture keep a side.heat a container put butter add cornstarch fri as 2mins then pour milk keep mix as lumpfree add sugar.
5. Once well dissolved sugar,then pour condensed milk,mixed gelten solution.
6. Add lychee pieces..turn of flame add lychee juice on it this flavoured lychee mixer substitute on to cream cheese batter hand whisk 1mins,1.
7. Then pour on each mould keep in refrigerator 4to 5hours..then take out garnish with rose,cherry lychee pista pieces it looks amazing ready to serve…

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