Recipe of Perfect Samosa Chaat
- By Lily Wagner
- 27 Nov, 2019
Samosa Chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food.
Here is the best “Samosa Chaat” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Samosa Chaat
- Take 2 big of aaloo samosas.
- Take 1 cup of cooked chickpeas/chhole /matra.
- You need 2 of boiled, peeled and cubed potatoes.
- It’s 1 medium of onion, finely diced.
- Make ready 1 medium of tomato, finely chopped.
- It’s 2 tablespoons of green mint coriander chutney.
- Take 2 tablespoons of tamarind sauce/chutney.
- Take 1 cup of thick fresh yoghurt, whisked until smooth.
- Prepare 1 of green chilli, chopped.
- Make ready 1 teaspoon of chaat masala, or to taste.
- You need 1/2 teaspoon of cumin powder.
- Take 1/2 teaspoon of red chilli powder.
- Prepare 1 tablespoon of fresh coriander, chopped.
- Take 2 tablespoons of thin bhujiya /sev.
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe.Crispy Samosa chaat is a popular Indian savory snack available in several variations.Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. chaat.Looking for that late afternoon eat?
Samosa Chaat step by step
- We can use plain boiled chickpeas but I prefer building flavour by pressure cooking them first with the salt, chopped ginger and green chillies.
- Assembling/plating On a plate, crush two samosas lightly into big pieces..
- Add a generous amount of boiled chickpeas and cubed potatoes..
- Then sprinkle some of the finely chopped tomato, onion and chillies..
- Sprinkle chaat masala, cumin powder and chilli powder..
- Drizzle about 2 tablespoons of the whisked yoghurt followed by green chutney drop wise, and tamarind sauce/chutney..
- Then top the entire chaat with some chopped coriander, green chillies and crushed sev/bhujiya and serve immediately..
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