Recipe of Appetizing Rava(semolina) puri

Rava(semolina) puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Puri is made from rava and white flour and taste good. Hi Friends, Today i will show you How to make Rava Puri Recipe

Here is the best “Rava(semolina) puri” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rava(semolina) puri

1. It’s 250 gm of semolina (ravo).
2. It’s 1 tbsp of oil.
3. Take 1 tbsp of ghee.
4. You need 8-10 of crushed black pepper.
5. It’s 2-3 tbsp of water.
6. You need as of Salt.
7. It’s as required of Oil for frying.

In fact we never make poori without it.You may skip if you do not prefer.The recipe shared here will give you poori that will be slightly crisp, soft.They are crisp, a little hard, compared to the other pooris made for snack or breakfast.

Rava(semolina) puri step by step

1. In a bowl add suji, ghee,oil black pepper and salt.first mix all the ingredients now add little water step by step…
2. Make a tight Dough like bhakhri. Rest for 10 to 15 mins.meanwhile start gas and heat up oil..
3. Make small and thick puri now fry it on medium to slow heat..till it's get slightly golden brown colour..you can store this for one month..

Suji Puri or Rava Pur is a very delicious crispy Indian bread recipe.Sooji ki Puri is prepared with semolina and wheat flour dough frying into a crispy.Adding semolina is more common in our parts of Karnataka.

Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.Rava Idli is a popular south Indian dish.Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish.I have just the right recipe for you for a wholesome goodness Semolina Vegetable upma which your..rava paratha with step by step photo/video. healthy flat bread recipe made with combination of but this recipe is very unique and is made with rava or semolina with spices added directly to the dough.For this, take a big mixing bowl and add semolina and curd into it.