Recipe of Tasty 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Your friends' jaws will drop when they see this one! Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans.

Here is the best “3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. It’s of CHOCOLATE CAKE.
2. Prepare of Flour 1,1/2 cups.
3. Take 1 cup of Sugar.
4. Take of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
5. Make ready 1 tsp of Baking soda.
6. It’s 1/2 tbsp of Baking powder.
7. Take 4 of Eggs.
8. Make ready 1/2 cup of Cocoa power.
9. Prepare of Chocolate flavor.
10. Prepare 1/2 cup of Veg oil.
11. Take of vanilla cake.
12. Take 1 cup of sugar.
13. Take 1 cup of butter.
14. Make ready 6 of eggs.
15. Take 1 tbsp of baking powder.
16. You need 1 tsp of vanillah flavor.
17. Take 2 cups of flour.
18. Make ready of red velvet cake.
19. Prepare 2 cups of flour.
20. You need 1 cup of sugar.
21. You need 2 of eggs.
22. It’s 1,1 of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
23. Prepare of Red food color.
24. Prepare 1/4 cup of cocoa powder.
25. You need 1 tsp of vanilla flavor.
26. Make ready 1/2 of sarchet butter.
27. Make ready 1/4 cup of veg oil.
28. Prepare 1/2 tsp of baking soda.
29. Prepare 1/2 tbsp of baking powder.
30. Prepare of buttercream frost.
31. You need of Butter 1 sarchet.
32. You need of Icing sugar 500grm.
33. Prepare 1 tsp of Vanilla.
34. You need of Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

It's the universally loved cake flavor that acts as a great canvas on which to build other flavors.So today, I'm going to be talking about how to make the BEST Vanilla.Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake.You'll taste a combination of vanilla and chocolate flavors and a bit of tang from the buttermilk.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) instructions

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
6. Add in your eggs little by little until your mixture is fluffy.
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
9. Add your eggs and mix well.
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

Slightly chocolatey thanks to the cocoa.You get delicious background notes of vanilla flavor to compliment everything.The Best Vanilla Cake that is Delightfully soft, and butter with a creamy chocolate or vanilla frosting!

An iconic cake with great texture, flavors, and frosting!The "red" makes sense, but what about the "velvet" in this cake's iconic name?Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor.Red Velvet Cake Pops Recipe & Video.