Recipe of Tasty Blueberry cheese cake

Blueberry cheese cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect. This cheesecake will not only satisfy your sweet tooth, but give you nutrients.

Here is the best “Blueberry cheese cake” recipe we have found so far. This will be really delicious.

Ingredients of Blueberry cheese cake

1. You need 60 g of Caster sugar (white sugar).
2. Prepare 200 g of cream cheese.
3. Make ready 2 of eggs.
4. Prepare 3 tbs of all purpose flower.
5. Take 200 ml of full fresh cream.
6. Prepare 3 tbs of lemon jiuce.
7. You need 125 g of blueberry.

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Blueberry cheese cake step by step

1. Keep the cream cheese and egg at room temperature before using.
2. Mix the room-temperature cream cheese and sugar by hand mixer until smooth and white..
3. Add the eggs and keep mixing until fluffy. To avoid lumps, make sure the cream cheese is softened enough..
4. Add flour and keep mixing..
5. Final step: add fresh cream and lemon juice.
6. Pour the filling into a baking tin or a dish for oven. Spread your blueberries on the filling. (I put wax paper but you can spread butter instead as well.) Bake in a preheated oven for 40 to 50 mins at 180℃..
7. When the surface turns golden brown, it is ready! The filling won't look entirely set in the center. Once the cake is cool, refrigerate it, covered with clingfilm overnight..

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