Recipe of Tasty Romanian cheese doughnuts – Papanasi

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Romanian cheese doughnuts – Papanasi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi Recipe. They are a typical Romanian dessert, basically cheese doughnuts. There are two kinds of Romanian fried doughnuts: fried or boiled papanasi.

You can cook Romanian cheese doughnuts – Papanasi using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Romanian cheese doughnuts – Papanasi

1. Take of 300 gr (10 oz) cottage cheese, drained.
2. It’s 80 gr (3 oz) of caster sugar.
3. It’s 2 gr (1 pinch) of baking soda.
4. It’s 8 gr (1 tsp) of orange zest.
5. Prepare 100 gr (3.5 oz) of plain flour.
6. You need 14 gr of (2 x.32 oz) vanilla sugar.
7. It’s 2 gr (1 pinch) of salt.
8. Make ready of neutral flavored oil for deep fry (canola, sun flower).

How to Cook Romanian Cheese Doughnuts (Papanasi) Add the eggs and sugar in a large bowl.Set up your mixer and mix until the sugar has been absorbed.Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice.Mix with a spatula until you obtain a smooth, silky dough.

Romanian cheese doughnuts – Papanasi step by step

1. Check your recipe.
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour..
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together..
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it..
5. Knead just until incorporated..
6. Split the dough in 4 even pieces..
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center..
8. Shape the dough from cutting the center into balls..
9. Pour the oil in a pan and properly heat it..
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side..
11. Drain the doughnuts on a paper towel..
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam..

I love this dessert with jam, vanilla sauce, chocolate, it doesn't matter if it's papanasi!I clearly remember the first time I ate them. authentic Romanian food cheese doughnuts fruit preserve papanasi reteta papanasi Romanian cheese doughnuts Romanian food Romanian recipes sour cream traditional Romanian desserts.Romanian Vegan Potato Stew-Related Posts-Sardine salad with cheese croquettes.

Dust your working space with flour.Today let's try a dessert that you wouldn't make on a regular basis.We're talking about a famous Romanian one, the so-called "papanasi".They are deep-fried cheesy doughnuts, served with sour cream and jam (whichever one works, just go with your favorite).They are a perfect winter dessert, so we recommend making them this Christmas!