Recipe of Yummy Cabbage Roll Tied w/ Seaweed

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cabbage Roll Tied w/ Seaweed. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cabbage Roll Tied w/ Seaweed Recipe. Cabbage rolls stewed with meat and vegetables in pan on dark wooden background. Cabbage rolls stuffed with rice with chicken fillet in tomato sauce.

You can have Cabbage Roll Tied w/ Seaweed using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage Roll Tied w/ Seaweed

1. It’s leaf of Cabbage.
2. It’s strips of Seaweed.
3. Take 250 g of ground chicken.
4. It’s to taste of Red onion.
5. You need 5 of minced dry mushrooms.
6. Take to taste of Black pepper.
7. Prepare to taste of Soy.
8. Take as needed of Flour.
9. Take of Sauce:.
10. You need to taste of shallots.
11. It’s to taste of grated garlic.
12. Take to taste of oyster sauce.
13. Prepare as needed of flour.
14. You need to taste of sesame oil.

Roll cabbage around the filling like a jelly roll.Place onto a shallow bowl or casserole dish.This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat.Give the broccoli slaw a quick blanch in the boiling water you And there you have Spicy Asian Pork Cabbage Rolls.

Cabbage Roll Tied w/ Seaweed instructions

1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it..
2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins.
3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed..
4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins..
5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve.

In a large cooking pot, bring the broth to a boil.Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup.It is one of the most popular western-style Japanese foods of all The origin of Cabbage Roll is Europe but it came to Japan a long time ago.

Any leftover rolls reheat beautifully and will also freeze. "This is a quick and easy main dish.My kids don't even like cabbage, but they love this.I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread.They eat over half the pan every time.Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.