Easy Way to Cook Delicious Chhole Samosa

Chhole Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn How To Make Chole Samosa Chaat Recipe, an Indian Street Food Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Ragda.

Here is the best “Chhole Samosa” recipe we have found so far. This is gonna really delicious.

Ingredients of Chhole Samosa

1. Take of Tea leaves 1 tablespoon.
2. Prepare 2-3 of Dried Indian gooseberry (amla).
3. You need 5 tablespoons of Oil.
4. Prepare of Onions Chopped 2 medium.
5. Take 4-6 of Green chillies slit.
6. Take 2 of Potatoes cubed.
7. Take 1 1/2 teaspoons of Chana masala.
8. Take 1 cup of Chickpeas.
9. Make ready 1 cup of Potatoes puree.
10. Prepare to taste of Salt.
11. Make ready 3 pcs of Samosas.

Put over Samosas and top with yoghurt, green and red chutneys, diced onion, sprinkle a little cumin powder and red chilli powder and.Samosa filled with pindi chole- a classic dish from the Punjabi region.This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions. prefer to have it with channa or chole, but in this recipe matar gravy or ragda is used. samosa chaat india, many street vendors use channa or chole masala. but i personally like white peas or matar.This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi.

Chhole Samosa instructions

1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned..
2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney..

For this samosa chaat recipe, I used my favorite chole recipe.Samosa chole chaat - popular street food recipe where samosa are served with spicy and tangy chole with Samosa Chole Chaat.Try this Chole for Samosa Chaat recipe, or contribute your own.

Deep fry the samosas on low to medium heat until light brown.Serve with tomato sauce or any chutney you love.Chole recipe - Simple recipe to make delicious & flavorful punjabi chole at home.Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy.Watch Chole Samosa Chat - Prasadam The Food Channel on Dailymotion. · Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.