Easy

Recipe of Super Quick Palestinian Mesakhan

  • By Henrietta Mullins
  • 29 Aug, 2020
Recipe of Super Quick Palestinian Mesakhan
Recipe of Super Quick Palestinian Mesakhan

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Palestinian Mesakhan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Palestinian Mesakhan Recipe. مسخن فلسطيني Palestinian Mesakhan. samih musameh. Загрузка. Musakhan is a very Delicious Palestinians Chicken Recipe This dish is a full of flavored and hearty meal cooked in oven served on Taboon breads Ingredients.

You can have Palestinian Mesakhan using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palestinian Mesakhan

  1. Make ready 2 of boiled chicken thighs.
  2. You need 2 of medium size red onions.
  3. You need 3 tbs of Sumac.
  4. It’s 1 of garlic clove (minced).
  5. You need 2 tbs of grated beetroot.
  6. Take of Salt and pepper.
  7. You need 1/2 teaspoon of ginger powder.
  8. Make ready 1/2 teaspoon of turmeric.
  9. Make ready 1 pinch of cinnamon.
  10. Prepare 1/2 cup of chicken broth.
  11. Prepare 2 of flat bread (naan).
  12. Make ready of Chopped parsley.

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Palestinian Mesakhan instructions

  1. Cut the boiled thighs into two pieces..
  2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden..
  3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species..
  4. Stir well untill cooked and add the broth..
  5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat..
  6. Serve on a flat bread with fries and garnish with parsely.

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