Recipe of Perfect Eggplant Parmesan Slices

Eggplant Parmesan Slices Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Here is the best “Eggplant Parmesan Slices” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant Parmesan Slices

1. Take 1 of eggplant. Peeled and sliced 1/2 inch thick.
2. You need of Kosher salt for tenderizing.
3. Make ready 1/2 cup of all purpose flour seasoned with salt pepper and.
4. It’s of granulated garlic.
5. Prepare 2 of large eggs, lightly beaten.
6. Prepare 1/2 cup of seasoned italian bread crumbs.
7. Prepare 1/4 cup of fresh grated romano cheese.
8. It’s 1/2 teaspoon of italian seasoning, divided use.
9. It’s 1-2 cups of marinara sauce, I used mine but any favorote will do.
10. Take 8 ounces of shredded italian cheese blend.
11. You need 6-8 slices of pepperoni.
12. Take of fresh chopped basil, oregano and basil for garnish.

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.Eggplant parmesan will always be one of my top favorite comfort foods.There is something about the dish We sprinkle salt on the eggplant slices!The salt pulls out the moisture from the eggplant and.

Eggplant Parmesan Slices step by step

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray.
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry.
3. Dip slices in seasoned flour.
4. Then in eggs.
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs.
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden.
7. .
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice.
9. Top withh italian cheese and sprinkle with Italian seasoning.
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts.
11. Serve with extra narinara sauce and garnish woth the fresh herbs.

Even slices mean even cooking, so try to cut your eggplant slices to a consistent width.Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices.We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.

This easy eggplant parmesan recipe is not only delicious, but also healthy.Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best.