Simple Way to Prepare Appetizing Achari paneer tikka samosa chaat with peshwari chole

Achari paneer tikka samosa chaat with peshwari chole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Achari paneer tikka samosa chaat with peshwari chole.. Achari Paneer Tikka Samosa Chaat a delicious snacks made with paneer marinated in achari masala.

Here is the best “Achari paneer tikka samosa chaat with peshwari chole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Achari paneer tikka samosa chaat with peshwari chole

1. It’s For of Achari paneer tikka.
2. You need 250 grams of Paneer (Homemade Cottage Cheese), cut into small cub.
3. Make ready 3 of Green, red,yellow Bell Pepper (Capsicum), cut into small cub.
4. Prepare 1/2 teaspoon of Garam masala powder.
5. It’s 2 tablespoons of Curd (Dahi / Yogurt).
6. Prepare 3 cloves of Garlic.
7. It’s 1 inch of Ginger.
8. You need to taste of Salt,.
9. Take For of the Marinade-.
10. Make ready 1 teaspoon of Red chilli powder.
11. Prepare 1 teaspoon of Mustard seeds.
12. It’s 1 teaspoon of Cumin seeds (Jeera).
13. It’s 1 teaspoon of Fennel seeds (Saunf).
14. Make ready 1 teaspoon of Kalonji (Onion Nigella Seeds).
15. Take 1 teaspoon of Ajwain (Carom seeds).
16. It’s 1/4 teaspoon of Methi Seeds (Fenugreek Seeds).
17. Take 4 of Dry red chillies.
18. Make ready 1 of Lemon juice.
19. It’s 1 tbsp of Cooking oil.
20. You need For of samosa filling To make dough 1 cups All Purpose Flour.
21. Make ready 1 cups of oats flour.
22. Prepare 1/2 cup of maize flour (Makki ka atta).
23. It’s to taste of Salt.
24. Prepare 1 of boiled beetroot paste.
25. Make ready 1/2 cup of blanched palak paste.
26. Prepare as needed of Water.
27. It’s as needed of Cooking oil,.
28. Take For of Peshwari Chole-.
29. Make ready 1 cup of Kabuli Chana (White Chickpeas).
30. It’s 1 of Onion, finely chopped.
31. Take 2 of Tomatoes, finely chopped.
32. You need 1 of Green Chilli, finely chopped.
33. Take 1 inch of Ginger, grated.
34. Prepare 2 cloves of Garlic, grated.
35. It’s As per taste of Salt.
36. It’s 2 of Cardamom (Elaichi) Pods/Seeds.
37. Make ready 1 inch of Cinnamon Stick (Dalchini).
38. Prepare 1-1/2 teaspoon of Anardana Powder (Pomegranate Seed Powder).
39. Prepare 1 teaspoon of Coriander Powder (Dhania).
40. Prepare 1 teaspoon of Red chilli powder.
41. Take 1 teaspoon of Garam masala powder.
42. Make ready 1/2 tablespoon of Lemon juice.
43. It’s As required of Cooking oil.

In this video, we are demonstrating a simple Chole Samosa Chaat recipe in which we will make fresh Chole from scratch and then use leftover samosas to create this easy snack dish that can be served on any occasion.Samosa Chaat Recipe - Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas.Two of the most loved street style snacks come together for a delicious dish to savour along with a cup of hot tea.Topped with humongous amount of sweet and spicy chutneys, this chaat. aloo tikki chaat recipe

Achari paneer tikka samosa chaat with peshwari chole instructions

1. To prepare marinade for Achari Paneer Tikka, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies..
2. Dry roast the spices and chillies over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder..
3. Transfer the achari tikka spice powder to a bowl. Keep aside until required..
4. Pound the ginger and garlic using a Pestle & Mortar to make a paste and keep aside..
5. In a large bowl add the yogurt, ginger garlic paste, garam masala, salt to taste, lemon juice and the spice powder mix. Ji.
6. Stir well to combine all the ingredients. Add the paneer cubes with capsicum pieces into the marinade..
7. Stir well to coat the paneer pieces into the marinade. Cover the bowl with the lid and keep aside for 30 minutes..
8. This process could be done one day before as well. Store the marinated paneer in an airtight box in the fridge..
9. Once the marination is done, our next step is to cook the Paneer Tikka's. Wok (Kadai) Method Heat oil in a Wok (Kadai); add the marinated paneer tikka pieces and stir-fry for a few minutes on low to medium heat..
10. The tikkas filling will be ready to fill in the samosa..
11. For Samosa -Into a bowl add the all-purpose flour, Oats flour, maize flour. Mix well and make 3 portions..
12. In 1 portion add beetroot puree Add oil and mix well till you get a sand-like texture. Add little water at a time and make a firm and yet smooth dough..
13. In 2 nd portion add palak puree Add oil and mix well till you get a sand-like texture..
14. Add little water at a time and make a firm and yet smooth dough. In 3 rd portion add salt and oil and make smooth dough as above..
15. Pinch out a lemon sized ball from the all 3 dough and roll it out into a thin sheet of about 7 inch wide circle and with the help of a pizza cutter, divide the sheet into two semi circles. Repeat till all the dough is used up..
16. Take the Achari Samosa filling, place it on one semi circular dough sheet and roll it in the shape of the cone and seal the edges with the flour paste and apply light pressure to ensure filling doesn't ooze out..
17. In a hot oil deep fried the samosa till it turns it's colours..
18. Assembling Achari paneer Samosa

Place a portion of the samosa and slightly crush it, add a portion of the prepared peshwari chole, sweet date chutney, Raw mango mint chutney,. Garnish with chopped coriander,sev pomegranate seeds sprinkle chaat masala and serve immediately..

1. Peshwari Chole_Allow the chole to pressure cook for about 4 to 5 whistles. After about 4 to 5 whistles, turn the heat to low and simmer the chole for another 15 minutes or until the chole is completely cooked..
2. Turn off heat after 15 minutes and allow the pressure to release naturally..
3. While chickpeas are in Pressure cooker, we will prepare the masala for the Peshawari Chole..
4. Heat a tablespoon of oil in a saucepan over medium heat. Add the chopped onions and saute till they turn light brown in colour..
5. Once onion turn brown add chopped tomato, green chilli, ginger, garlic and saute for 5 minutes..
6. Add the chilli powder, coriander powder, pomegranate powder and garam masala. Stir and fry the masala till tomatoes turn soft and masala leaves oil..
7. Reserve 1 Cup of boiled chickpea water. Add the chickpeas along with whole spices from the cooker to the masala..
8. Stir well and season with some more salt if required and add a small quantity of reserved water to the chickpeas..
9. Transfer Peshawari Chole to serving bowl drizzle lemon juice just before serving and garnish with some chopped coriander..
10. Serve peshwari chole on top of Achari paneer tikka Samosa and relish it as a snack..

You can also garnish with chopped coriander or mint leaves.The achari paneer tikka on the left side is pan-fried and the one on the right side is grilled.Chole Samosa Chaat is a famous Indian street snack dish, which many of us love to relish.

tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with.Filo pastry, potato & pea filling, yoghurt & tamarind.Kung Pao Corn … placeholder text.Chilli Pepper Tofu … placeholder text.Chini Chor vegetarian restaurants serve the best Indian (Delhi taste) food in town and at very reasonable prices.