Step-by-Step Guide to Cook Ultimate Chicken Teriyaki チキン照り焼き

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Teriyaki チキン照り焼き. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki チキン照り焼き Recipe. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

You can cook Chicken Teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki チキン照り焼き

1. It’s 1 of Chicken Thigh (deboned, with / without skin).
2. Prepare 2 tbsp of Japanese Soy Sauce.
3. Take 2 tbsp of Sake.
4. Prepare 2 tbsp of Granulated Sugar.
5. It’s Slices of Broccoli Florets, Pumpkin.

Chicken Teriyaki チキン照り焼き instructions

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.When it comes to Chicken Teriyaki, Tokyo Tokyo serves the best in the country!Enjoy a perfectly tender and juicy chicken fillet grilled to perfection and basted in Tokyo Tokyo's very own sweet and savory teriyaki sauce, topped with roasted sesame seeds.