Step-by-Step Guide to Make Delicious Peyaji

Peyaji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Peyaji recipe: Deep fried onion fritters—because who doesn't like fried onions? Even within India there are lots of variations of onion pakoras. ‍ Peyaji—because who doesn't like fried onions?

Here is the best “Peyaji” recipe we have found until now. This will be really delicious.

Ingredients of Peyaji

1. It’s 4 of big chopped onions (wash before cutting).
2. Make ready As needed of mustard oil.
3. You need 1/2 bunch of chopped coriander leaves.
4. You need 1/2 teaspoon of turmeric powder.
5. You need 1 teaspoon of red chilli powder.
6. Make ready 1 teaspoon of garam masala powder.
7. Prepare 1/2 teaspoon of mango powder.
8. Take As needed of besan.
9. It’s 5 of chopped green chilli.
10. Prepare To taste of salt.
11. Prepare 1/2 of lime juice.
12. You need 1/4 tsp. of black salt.

Peyaji-simple Bengali onion fritters for rainy evenings-Easy Bengali snack.Peyaji recipe: Deep fried onion fritters-because who doesn't like fried onions?Peyaji-simple Bengali onion fritters for rainy evenings-Easy Bengali snack.Peyaji recipe: Deep fried onion fritters-because who doesn't like fried onions?

Peyaji instructions

1. Take a bowl add chopped onions,red chilli powder,turmeric powder,coriander leaves,garam masala powder, besan,mango powder,lime juice,salt,black salt,green chilli give it a well mix,and make a dough (don't use water it can be runny) then make onion balls and keep near the cooking side..
2. Heat oil in the pan and deep fry all until it becomes soft and crispy..
3. Yummy tasty peyaji is ready for serving, serve with hot chilli tomato sauce..

Peyaji recipe: Deep fried onion fritters-because who doesn't like fried onions?Peyaji-simple Bengali onion fritters for rainy evenings-Easy Bengali snack.Peyaji recipe: Deep fried onion fritters-because who doesn't like fried onions?

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