Recipe of Favorite Claypot Chicken Rice (by Rice Cooker)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Claypot Chicken Rice (by Rice Cooker). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) Recipe. So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being.

You can have Claypot Chicken Rice (by Rice Cooker) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Claypot Chicken Rice (by Rice Cooker)

1. Make ready 1 of Chicken Thigh (chopped, with/without skin).
2. Make ready 3 of Dried Chinese Mushroom (Pre soaked overnight).
3. Make ready 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
4. It’s 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
5. Make ready 1 Cup of Grain Rice (washed).
6. Take 1 tbsp of Chinese Wine (Shao Hing).
7. You need 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
8. Prepare Dash of 5 Spice Powder, White Pepper and Salt.
9. Prepare of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Today I'm sharing a cheated way of preparing a classic claypot rice using a rice cooker!Unlike cooking over claypot, you won't be able to achieve a smoky flavour dish but I guaranteed that it still taste very satisfying and fuss free in preparation too!While simmering the rice, cook the chicken and mushrooms.Thanks for trying out my recipe Ling!

Claypot Chicken Rice (by Rice Cooker) instructions

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

Claypot chicken rice is not something that I grew up eating as a kid in Indonesia.I included instructions to cook with rice cooker, Instant Pot, and regular pot like Dutch oven.Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe).

I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can be tricky to.Originally, claypot chicken rice is cooked using a claypot.But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home.So in order to make this dish, I use my rice cooker.What's missing is just the lovely, crunchy rice crust at the.