Recipe of Delicious Argentinian Pork "Matambrito" marinated with Rosemary infusion

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Argentinian Pork "Matambrito" marinated with Rosemary infusion. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Argentinian Pork "Matambrito" marinated with Rosemary infusion Recipe. Wash the pork with plenty of water and lay it over a tray. Add the Garlic Paste and rub.

You can have Argentinian Pork "Matambrito" marinated with Rosemary infusion using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Argentinian Pork "Matambrito" marinated with Rosemary infusion

1. Make ready 1.5 Pounds of Pork "Matambrito".
2. Prepare 3 Oz. of Rosemary infusion.
3. It’s 3 Tablespoons of Garlic Paste.
4. Make ready To Taste of Salt.
5. Prepare To Taste of Black Pepper.

Cocer a la plancha vuelta y vuelta con un poco de aceite, terminar con miel y un chorrito de salsa de.While Argentinian pies might share some physical resemblances with their Neapolitan cousins – they Another Argentinian dish with Italian influence is milanesa, known as escalope in the rest of the world.Building up to the main game, we recommend trying matambrito de cerdo (pork flank steak).Juanito nos trae hoy una receta a todo trapo: Matambrito de cerdo marinado y crocante con unas papas súper originales.

Argentinian Pork "Matambrito" marinated with Rosemary infusion instructions

1. Wash the pork with plenty of water and lay it over a tray..
2. Add the Garlic Paste and rub..
3. Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub..
4. Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better)..
5. Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry..
6. Serve and enjoy!.

Ideal para la parrilla y para resaltar el sabor del cerdo!Cortar el matambrito en trozos amplios y colocar en bol junto con los ingredientes de la marinada (la albahaca picada, ajo rallado y el jengibre en láminas).Tapar y llevar a la heladera por unas horas.

Así que, si te cansaste del pollo y.Cabaña Argentina es una empresa de capitales nacionales, que utiliza materia prima y mano de obra argentina.Cuenta con la más alta tecnología aplicada a la nutrición, salud y cuidado de nuestros cerdos El Matambrito de cerdo es un plato muy difundido: a la parrilla solo, con sal y limón.Sandwich de Matambrito de Cerdo / Pork Steak Sandwich.The skirt steak sandwich with steak fries was amazing!!!