How to Make Yummy Crispy Fried Eggplants

Crispy Fried Eggplants Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

You still get the flavor of. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries.

Here is the best “Crispy Fried Eggplants” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crispy Fried Eggplants

1. Prepare 2 of eggplants.
2. Take 1 of garlic.
3. You need 2 of onions.
4. You need 3 of small chili.
5. It’s 1 tsp of salt.
6. Take 1/4 kg of flour.
7. It’s of Water.
8. Take of Oil.

I love eggplant for its rich meaty flavor and love it picked fresh in the.Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt.We are quite lucky to have a decent restaurant selection in our local.These crispy baked eggplant fries are a tasty and healthy alternative to regular fries.

Crispy Fried Eggplants instructions

1. Chop-chop garlic, onion and chili..
2. Put flour in a bowl then a little bit water (100 ml aapproxmately) then add minced garlic, onion, chili. Add salt then stir.
3. Heat the pan.
4. Pour eggplants in flour (step 3) then fry for both side until golden brown.
5. Serve it.

This Italian delight only needs a couple of unique ingredients, like panko, to make it foolproof.Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.These crispy rounds of eggplant Parmesan are first fried then layered in a casserole pan with fresh mozzarella, sauce and basil.

These easy to make Crispy Eggplant Fries are insanely delicious.These crispy baked eggplant fries are a delicious way to eat eggplant.They are perfect served as a snack, appetizer, or side dish.Eggplant fries are made even better with a dipping sauce.Eggplant fries are light, crispy on the outside, and the eggplant is slightly al dente inside.