How to Cook Ultimate Rava dosa/Semolina dosa

Rava dosa/Semolina dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.

Here is the best “Rava dosa/Semolina dosa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rava dosa/Semolina dosa

1. Prepare 1 cup of rava.
2. Make ready 1 cup of rice flour.
3. Take 1 cup of maida or atta/ wheat flour.
4. Make ready 2 of green chillies finely chopped.
5. Prepare 1 spoon of ginger finely chopped.
6. Prepare 1 tablespoon of cumin seeds.
7. Take 1 tablespoon of black pepper.
8. Take of Curry leaves finely chopped.
9. Take 1/2 cup of onions finely chopped.
10. Take of Coriander leaves finely chopped.
11. It’s 1 cup of curd.

Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.It requires no fermentation and goes well with all chutney varieties.The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly.

Rava dosa/Semolina dosa instructions

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
2. Mix well with some water and set it aside for 15 min..
3. After 15 min add chopped onion and coriander leaves to it..
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

They are very easy to make and need no grinding or fermentation.Rava stands for suji or semolina or cream of wheat.Hence this dosa is named after one of its main ingredients.

The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas.Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its thin crispy texture catered us a perfect breakfast platter when served with sagu and chutney.Suji, or semolina, is known for being enriched in fibre, so it lends you a filling meal without being heavy on the calorie count.Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe.