Easy Way to Make Perfect Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Steak In Green Chile Sauce Soup (Carne En Su Jugo) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Steak In Green Chile Sauce Soup (Carne En Su Jugo)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. You need 4 each of Green tomatoes.
2. Take 3 each of Chile Serrano (finger peppers).
3. It’s 1/2 each of White onion.
4. Prepare 1 bunch of Cilantro.
5. You need 2 lb of Steak cut into bite sizes.
6. You need 1 packages of Thick cut bacon.
7. Take 3 tbsp of Knorr beef seasoning (see picture bellow).
8. It’s 2 can of Beef broth.
9. You need 1 1/2 cup of Warm water.
10. Prepare 2 cup of Rice cooked.
11. Make ready 2 cup of Beans cooked.

This Carne en Su Jugo recipe calls for beef bouillon.Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans.Serve it with a smorgasbord of toppings and let everyone customize their own bowl.This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) instructions

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
4. The consistency should be soup like and the color should be greenish..
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

Carne En Su Jugo translated means "meat cooked in its own juices." Again, carne en su jugo is a soup.You want to make it easy to eat.While this is happening, blend the The sauce will be bright green, but it will change colors once it is cooked.

Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside.I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets and street food.Ready in less than an hour, this savory and hearty Carne en su Jugo makes a great dinner entree for a weekday night.Featuring thinly sliced beef and beans in a flavorful tomatillo and serrano chili broth this soup has the perfect balance of fresh, savory.This stew is made with green sauce and it is is one of the most representative dishes of the cuisine of the state of Jalisco, México.