Step-by-Step Guide to Cook Perfect Corn Dog Mini Muffins

Corn Dog Mini Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Corn Dog Mini Muffins” recipe we have found until now. This will be smell and look delicious.

Ingredients of Corn Dog Mini Muffins

1. It’s 1/2 cup of flour.
2. You need 1/2 cup of yellow corn meal.
3. Prepare 1/4 tsp of baking soda.
4. Make ready 1/4 tsp of salt.
5. Prepare 1/2 c of buttermilk.
6. Make ready 1/4 cup of sugar.
7. Take 1/4 cup of unsalted butter, melted.
8. Prepare 1 of egg.
9. Prepare 6 of beef franks, cut into 2 inch pieces.
10. Take of Ketchup and mustard for serving.

Corn Dog Mini Muffins instructions

1. Preheat the oven 180 C.
2. Lightly coat 24 mini muffin tin.
3. In a large bowl combine flour, cornmeal, baking soda and salt..
4. In the other bowl whisk together buttermilk, sugar, melted butter and egg..
5. Pour mixture over dry ingredients, and stir until moist..
6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
7. Bake the muffin for 8 - 10 minutes or until cooked and golden brown.
8. Serve with ketchup and mustard..