Recipe of Ultimate Easy Cheesy Ravioli and Tortellini Bake

Easy Cheesy Ravioli and Tortellini Bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Baked cheese tortellini is an easy dinner idea that takes almost no time to prepare and your family is garaunteed to LOVE it! I managed to rummage up a package of frozen tortellini and some leftover cooked chicken, whipped up a quick white cheese sauce, and threw it in the oven.

Here is the best “Easy Cheesy Ravioli and Tortellini Bake” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy Cheesy Ravioli and Tortellini Bake

1. Prepare 1/2 bag of Kroger's frozen beef ravioli ($2.67).
2. Make ready 1/2 bag of Kroger's frozen cheese tortellini ($2.67).
3. Take 1 jar of Aldi's "Reggano" traditional pasta sauce ($.99).
4. Take 1/2 bag of Kroger's Italian style blend cheese, fine shred. ($2).

Add ravioli and toss to coat.Remove from oven and sprinkle cheese over the top of baked ravioli.A very easy and great tasting pasta dinner to serve to the family on those busy weeknights.Three different kinds of cheese take this tortellini bake from good to great.

Easy Cheesy Ravioli and Tortellini Bake step by step

1. Half bag of frozen ravioli, Half bag of frozen tortellini….
2. Break the frost and mix well, in one layer..
3. Cover in the jar of pasta sauce.
4. Mix and combine well, in one layer..
5. Top with half of the cheese..
6. Cover and bake in a 375F oven for 40 minutes..
7. Take the lid off, crank to 400F, and bake 20 minutes..
8. An hour later….

Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.Cheesy Baked Tortellini - easy and delicious baked tortellini casserole loaded with cheese.Imagine cheese filled tortellini doused in your favorite pasta sauce. how to make easy ravioli and cheese bake.

This recipe has Parmesan, Mozzarella, and Romano cheeses.If you've been following along with me for anytime at all you know that I have a deep and abiding love for cheese.I mean it's almost an obsession.The origins of ravioli and tortellini are oftentimes disputed, but both were created sometime in the Middle Ages in Italy.If you can believe it, pasta was originally considered a Pasta continues to gain in popularity over time in part because of how easy and inexpensive it was to make, but also because.