Step-by-Step Guide to Prepare Appetizing Aubergine and Pepper Miso Stir Fry

Aubergine and Pepper Miso Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips.

Here is the best “Aubergine and Pepper Miso Stir Fry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aubergine and Pepper Miso Stir Fry

1. You need 2 of large aubergines, cut into bite size pieces.
2. Make ready 2 of bell peppers, cut into bite size pieces.
3. It’s 1 of onion, cut into bite size pieces.
4. Prepare 1 Tbsp of fresh ginger, finely chopped.
5. Take 1/4 of cup(60ml) miso paste.
6. Prepare 2 Tbsp of Soy sauce.
7. Prepare 2 Tbsp of Sake.
8. Take 2 Tbsp of Mirin.
9. Take 3/4 of cup(180ml) water.

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect Add the soy sauce, minced garlic, honey, rice vinegar, miso paste, sesame oil, and sugar.Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.When served over a bowl of steamed rice, the dish.

Aubergine and Pepper Miso Stir Fry instructions

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness..
2. While soaking the aubergines, cut the peppers into bite size chunks..
3. Cut the onion into bite size pieces..
4. Cut the ginger very fine..
5. Mix all the other ingredients with or without water..
6. Heat the oil on medium heat and cook the onion and the ginger..
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min..
8. Add mixed seasoning and water then turn up the heat to bring it to a boil..
9. Add the peppers and cook until everything is soft..
10. When the aubergines get really soft and the soup is thickened, it's done..

My name is Xiao Wei, ever since my Mother taught me how to cook at.Quick, easy and healthy vegetarian stir-fry.Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal.

Aubergine Stir Fry Recipe from the Orient!My aubergine stir fry is dark, sweet and seductively hot!Rich in colour, it covers all the taste bases - hot, sweet Aubergines are used alot throughout Asia and China (mainly the little baby aubergines) and are incredibly versatile; whether it is an aubergine.It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice.To stop the aubergine from soaking up too much oil, you coat it in a thin layer of cornflour first which also produces nice crisp edges during pan-frying.