Recipe of Super Quick Savory Oatmeal

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Savory Oatmeal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Savory Oatmeal Recipe. Brinner—or breakfast for dinner—is a huge trend, and now you can hop on the bandwagon with these savory excuses to eat more oatmeal. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg!

You can cook Savory Oatmeal using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Oatmeal

1. You need 3/4 Cup of Water.
2. You need 1/2 Cup of Rolled Oats.
3. Take Dash of Olive Oil.
4. Take 2 Tablespoons of Onion.
5. Prepare 1 Tablespoon of Cilantro.
6. You need 1 of Egg.
7. Make ready 2 tbsp of Muenester Cheese.
8. You need 1 of Chicken Breast (Optional).
9. It’s of Mexican Spice Mix-.
10. Make ready 1 Teaspoon of Paprika.
11. Take 1/8 Tsp of Chipotle Chile.
12. Take 1/4 Tsp of Cumin.
13. Take 1/4 Tsp of Oregano.
14. It’s 1/4 Tsp of Black Pepper Corns.
15. Make ready 2 Tsp of Minced Onion.
16. You need 1 Tsp of Granulated Garlic.

This Asian-inspired savory oat bowl is topped with a heaping portion of kale sauteed with ginger and chiles.Both of these are two of the healthies spices on the planet because of their ability to.Savory oatmeal is one of those things you may never have tried before.But when you finally do, you'll wonder where it has been all your life.

Savory Oatmeal step by step

1. Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper..
2. Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat..
3. Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast..

There's something SO comforting about sitting down to eat a hearty bowl of warm oatmeal.But, why do we limit ourselves to the same, boring oats routine: sweet, cinnamon-y, and topped with fruit?Savory does not even begin to describe this dish.

This is not your run-of-the-mill oatmeal with a pinch of salt.You can see from its vibrant bursts of color that this is just about the most decadent and exquisite yet.Oatmeal doesn't need to be sweet.This savory variation is a warm and hearty breakfast featuring the flavors of a bacon, egg, and cheese.Skip traditional sweet oatmeal toppings in favor of these spins that turn oats into a delicious savory breakfast, quick lunch or easy snack.