Recipe of Delicious Aubergine Casserole

Aubergine Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Middle-Eastern style casserole is so delicious! While casserole is baking, beat eggs & set aside.

Here is the best “Aubergine Casserole” recipe we have found until now. This is gonna really delicious.

Ingredients of Aubergine Casserole

1. You need 6 cups of crushed butter crackers.
2. Make ready 3 of large aubergine eggplants.
3. Make ready 3 of large carrot.
4. It’s 3 pounds of chicken leg quarters.
5. Take 1 teaspoon of seasoned salt.
6. It’s 1 teaspoon of Hungarian paprika.
7. It’s 1 tablespoon of salt for aubergine.

No Comments Yet - Be The First! ↓.Cut the aubergine into thin slices.Heat enough oil in a pan and fry the slices until they are golden brown and let them drip off in kitchen paper.Try our easy layered Persian aubergine bake with crumbled feta.

Aubergine Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
3. Peel and slice the carrots.
4. Boil the chicken salt, garlic, carrots and paprika..
5. Add the aubergine to a pan with pepper and onions.
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
7. Set the skin aside.
8. Mix the chicken, carrots, and aubergine mixture..
9. To an oven safe deep dish add 1/3 of the crackercrumbs..
10. Add 1 cup of cheese.
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
12. Add rest of aubergine mixture.
13. Top with remaining cheese and crackercrumbs..
14. Chop the chicken skins and add seasoned salt..
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
16. Bake in oven for 30-35 minutes..
17. Serve I hope you enjoy!.

Cut the aubergines into quarters lengthwise, then cut each quarter in half.Spread out in a colander and.A wide variety of aubergine casserole options are available to you Print.

This vegetarian recipe is a simple and comforting one-pot to make in the winter months.Egoutter et sécher sur du papier absobant.Dans un plat allant au four légèrement beurré, superposer.A delicious aubergine casserole, the perfect meal for two.Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer.