Easy Way to Prepare Super Quick German Oktoberfest Stew

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, German Oktoberfest Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

German Oktoberfest Stew Recipe.

You can have German Oktoberfest Stew using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Oktoberfest Stew

1. You need 2 tsp of olive oil.
2. Take 1 (14 oz) of pkg kielbasa.
3. Make ready 1 of large onion sliced thin.
4. Prepare 1 of small head cabbage chopped.
5. It’s 2 of large russet potatoes diced.
6. It’s 3 cloves of garlic minced.
7. Prepare 1 cup of german lager.
8. You need 2 1/2 cups of chicken stock.
9. It’s to taste of Salt and pepper.

German Oktoberfest Stew step by step

1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned..
2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes..
3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper..
4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,.
5. Reduce heat and simmer for 40 minutes..
6. Serve with black bread on the side, and a large beer..