Step-by-Step Guide to Cook Favorite Crispy semolina potato cutlets

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Crispy semolina potato cutlets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crispy semolina potato cutlets Recipe. Our today recipe is Alu Suji Cutlets Let's learn how to made crispy Potato Semolina Cutlets.

You can cook Crispy semolina potato cutlets using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crispy semolina potato cutlets

1. You need 1/4 cup of semolina.
2. It’s 3 of boiled & mashed potatoes.
3. You need 1/4 tsp of ginger garlic paste.
4. Make ready 1 tbsp of green chillies finely chopped.
5. It’s 2 tbsp of finely chopped coriander.
6. You need 1/4 tsp of cumin powder.
7. It’s 1/2 of coriander powder.
8. Make ready 1/2 tsp of chaat marsala.
9. It’s 1 cup of water.
10. Prepare 1 tsp of refined oil.
11. Prepare 1 tbsp of salt.
12. You need For of Other ingredients:.
13. Take 2 tbsp of all-purpose flour.
14. It’s 2 tbsp of Corn flour.
15. You need 1/2 tsp of salt.
16. Make ready 1/2 cup of water.
17. Make ready 5-6 tbsp of oil for shallow fry.

Watch Tasty starter recipe: Crispy Semolina Potatoes video online on Rediff Videos.More videos of Semolina-Potato_FINAL_converted are available.Watch and share videos and updates by Rajshri.Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely del.

Crispy semolina potato cutlets step by step

1. Firstly take a large nonstick pan,add 1 cup water, 1tbsp salt, 1 tsp oil, stir and get to a boil..
2. Lower the flame & add ¼ cup semolina stirring continuously..
3. Add mixer another bowl & keep it cool..
4. Now add boiled & mashed potatoes in semolina mixture..also add ginger garlic paste, finely chopped green chillies, chopped coriander, coriander powder, cumin powder, chaat marsala & ¼ tsp salt..
5. Mix well making sure everything is combined well & prepare the cutlets.
6. Now make batter then take a bowl add corn flour,all-purpose flour,½ tsp salt & ½ cup water mix well & check no lumps in batter..
7. Dip cutlets in corn flour batter covering both sides..
8. Take a pan & add oil into it when oil is hot add cutlets into it & shallow fry it..
9. Serve cutlets with tomato ketchup..

So very easy to make as well!These potato cutlets are perfect served as a tea time snack with Karak Chai or as a side dish with Daal.This Potato Cutlets recipe is actually the very first recipe I ever posted on the blog in. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup but can also be used as patties for burger and sandwiches. in addition i even extend it by preparing a.

Take a bowl and add cumin powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour.The thick ones tended to have their crispy tops slide off.They were very tasty although for personal preference I will cut back on both the garam masala and the ground coriander.Semolina is more commonly used in Italian cuisine, especially for pastas, but it can also replace all-purpose flour in pancakes for a heartier and more flavorful breakfast.Di Meglio admits that substituting semolina for all-purpose flour isn't all that simple or straightforward.