Recipe of Tasty Spinach Cheese Ravioli

Spinach Cheese Ravioli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Remove ravioli from water with a slotted spoon; set aside, and keep warm. Place ravioli in shallow bowls, and top with Tomato Sauce.

Here is the best “Spinach Cheese Ravioli” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spinach Cheese Ravioli

1. Take 1/2 lb of frozen cheese ravioli.
2. It’s 1 cup of fresh spinach and kale mix.
3. Prepare 3 tbsp of basil pesto.
4. Make ready 4 clove of garlic, minced.
5. It’s 1 tbsp of butter.
6. Make ready 1 of shredded parmesan for garnish.

Heat the oil in a large stainless pan/skillet over medium-high heat.Toss pasta in butter or olive oil with Parmesan cheese or serve with your favorite sauce.Combining cheese-filled ravioli with spinach and a great creamy tomato basil sauce is the ultimate in comfort food.Add a side salad and you have a full, hearty meal.

Spinach Cheese Ravioli instructions

1. In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat..
2. Cook ravioli according to directions on bag..
3. Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!.

Mix well until you get a firm texture.Add salt and pepper to taste.While the pasta cooks, chop your onion and spinach and mince your garlic.

Switch off the flame, add the cheese and mix well.Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese.How to make spinach and ricotta cheese filling.Prepare a rimmed sheet pan with parchment paper.Cook pasta according to package directions until al dente.