Easy Way to Make Speedy Panfried Eggplant, Aubergine

Panfried Eggplant, Aubergine Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box EggPlant Fry - Quick n Easy EggPlant Fry Recipe.

Here is the best “Panfried Eggplant, Aubergine” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Panfried Eggplant, Aubergine

1. Make ready 1-1/2 cup of all purpose flour.
2. It’s 1 teaspoon of salt.
3. It’s 1/4 teaspoon of ground black pepper.
4. You need 1 teaspoon of granulated garlic powder.
5. Prepare 1 of large aubergine eggplant.
6. Prepare 1/4 teaspoon of salt.
7. It’s As needed of oil to fry in.

Here's hwat the OP says about it: "Very easy fried eggplant.My husband really likes this recipe.Moroccan Fried Eggplant is usually eaten as a finger food.Thin eggplant slices are dipped in batter seasoned with cumin, salt, and pepper, and then pan fried.

Panfried Eggplant, Aubergine step by step

1. Heat the oil in a pan..
2. Peel and slice the aubergine.
3. Season with salt and add to the seasoned flour.
4. Coat both sides.
5. Add to the hot oil and fry.
6. Move to a paper towel to absorb excessive amounts of oil.
7. Repeat till all is done.
8. Serve I hope you enjoy!!.

Panfried , #foodneverythingelse , begun, begun vaja, #Eggplantrecipe #vegan #bengali , bangladeshi ranna , #Healthy&delicious , Healthy eggplant.He says it's the best fried eggplant he ever had.Easy to make this parmesan by adding sauce, mozzerella and baking.

Moroccan Eggplant (Aubergine) Puree Salad - Kahrmus.Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines.Add to the pan with the ginger and salt, then.Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt.