Step-by-Step Guide to Make Delicious Bread Crumb Pork Chop and Steam Egg Lunch Box

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Bread Crumb Pork Chop and Steam Egg Lunch Box. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bread Crumb Pork Chop and Steam Egg Lunch Box Recipe. Breaded Pork Chops with Spiced Potatoes and CarrotsCanadian Living. Crispy Breaded Pork Chops with Mustard SauceSeasons and Suppers. freshly ground pepper, dried oregano, pepper, shallot, salt.

You can cook Bread Crumb Pork Chop and Steam Egg Lunch Box using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread Crumb Pork Chop and Steam Egg Lunch Box

1. Make ready of Base of Lunch Box.
2. Make ready 1 cup of White Rice.
3. Prepare of Steam Egg.
4. You need 2 large of Egg.
5. Take 1 tsp of Olive oil.
6. You need 2 tsp of Soya sauce.
7. Make ready of Bread Crumb Pork Chop.
8. Take 1 medium of Pork Chop Slice.
9. Make ready 1 cup of Bread Crumbs.
10. It’s 1 tsp of sugar.
11. Take 3 tbsp of Soya sauce.
12. Take 1 pinch of salt, pepper and chicken stock.

Just mix enough olive oil with some crumbs to get the crumbs moist but not soaking wet.Add salt, pepper, and other spices as you wish to season.Dip each pork chop into egg.Press into Parmesan mixture until coated on both sides.

Bread Crumb Pork Chop and Steam Egg Lunch Box instructions

1. Crack eggs in bowl and whisk.
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
7. Take to Lunch, Microwave and Enjoy!!!.

First you salt and pepper the pork chops.Then you put then in flour, egg, bread crumbs, and brown them in a skillet, you put them in a roast pan and add water so they don't burn.Panko bread crumbs can be used for a lot of things but the way I use it most is as a crunchy topping on salmon, tuna, chicken, and pork.

Place in the prepared baking dish.Added Worcestershire sauce to egg batter and bread crumbs to the Parmesan mixture.In small shallow dish, mix bread crumbs and cheese.Dip pork in egg, then coat with crumb mixture.This delicious Breaded Pork Chop is full of flavor and has a nice texture.