Recipe of Speedy Blueberry Pumpkin Muffins

Blueberry Pumpkin Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Blueberry Pumpkin Muffins” recipe we have found so far. This will be really delicious.

Ingredients of Blueberry Pumpkin Muffins

1. Take 1 tsp of baking soda.
2. It’s 2 1/2 cup of AP flour.
3. You need 1 tsp of pumpkin pie spice.
4. You need 1 tsp of vanilla extract.
5. Take 1/2 tsp of salt.
6. It’s 1 cup of raw honey.
7. Take 2 of eggs.
8. Prepare 2 cup of or a 15 oz can pumpkin puree.
9. You need 1/2 cup of applesauce.
10. It’s 1 cup of fresh blueberries.

Blueberry Pumpkin Muffins instructions

1. Preheat oven 350°F.
2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins..
3. Bake 18-20 minutes or until inserted toothpick comes out clean..
4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container..