Recipe of Speedy Pork Chops w/ Buttermilk Gravy

Pork Chops w/ Buttermilk Gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I cut them in half, and half a pork chop was. Includes fat, salt, pepper, large egg whites, corn starch, lemon, panko breadcrumbs, parmigiano reggiano cheese, freeze dried parsley, kosher salt, ground black pepper, lemon, vegetable oil, shallots, dry white wine, buttermilk, chicken stock, apple cider vinegar, butter, chopped fresh sage, white.

Here is the best “Pork Chops w/ Buttermilk Gravy” recipe we have found until now. This will be really delicious.

Ingredients of Pork Chops w/ Buttermilk Gravy

1. Prepare 1 cup of all purpose flour.
2. You need 2 tbsp of onion powder.
3. It’s 2 tbsp of garlic powder.
4. You need 1 tsp of cayenne.
5. Make ready 1 tsp of salt.
6. Make ready 1/2 tsp of fresh ground pepper.
7. Make ready 4 of pork chops.
8. Take 1/4 cup of olive oil.
9. Prepare 1 cup of chicken broth.
10. You need 1/2 cup of buttermilk.
11. You need 1 of chopped parsley (garnish).

This is the way we cooked pork chops in my younger days down south.It is NOT a recipe for those beautiful thick chops that need tender care.Bone-in chops add a lot more flavor and they taste great with mashed potatoes.For those who grew up with brown gravy made with water, just substitute.

Pork Chops w/ Buttermilk Gravy instructions

1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
2. cover pork chops with the flour mixture evenly throughout..
3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.

Pork chops are baked then served with a rich mushroom sauce.It takes a little bit of work, but is great for a special dinner - my husband loves it!Reviews for: Photos of Grandma's Pork Chops in Mushroom Gravy.

Pour off any excess butter after pork chops are browned.The pork chops don't need to be cooked through because they will be finished in the oven.Variations: Sliced mushrooms may be added to the gravy.Cream of Celery soup may be substituted for the Cream of Mushroom.These pork chops are easy to prepare and simmer, and they're delicious with mashed potatoes.