Easy Way to Make Perfect Calzone with Oat flour, spinach and herbs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Calzone with Oat flour, spinach and herbs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Calzone with Oat flour, spinach and herbs Recipe. How to make Calzone-Popular italian stuffed pizza. For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi.

You can have Calzone with Oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Calzone with Oat flour, spinach and herbs

1. You need 50 gr of spinach.
2. Prepare 20 gr of variety of herbs.
3. Make ready 40 gr of goat cheese (morbidella).
4. Make ready 20 gr of Edam (old Amsterdam).
5. Take 30 gr of Parmesan.
6. Take 100 gr of oat flour.
7. It’s 1 glass of tap water.
8. Make ready 1 tsp of fresh yeast.

Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.A cheesy vegetarian calzone to substitute into your pizza routine!A calzone is like a folded over stuffed pizza.Sautéed vegetables and cheese aromatized with herbs is the filling for this calzone.

Calzone with Oat flour, spinach and herbs step by step

1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
3. When the base is ready we put flour on a board and we open in in a big round tortilla..
4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..
7. Let it rest out for 10 min and serve.

Place one ball onto a well-floured surface.For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a.Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip.

You can vary the vegetable combination if you like.Sprinkle the flour and add the milk, cheese, oregano and salt and mix well.Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the Q: I would like to use shrimp,spinach, and Italian blended cheeses.Toss with spinach, Italian herb seasoning and crushed red pepper until well combined.Turn the risen calzone dough out onto a lightly floured surface and gently press to deflate.