Easy Way to Cook Tasty Semolina upma

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Semolina upma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina upma Recipe. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors.

You can have Semolina upma using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina upma

1. Take 1 cup of fine rava.
2. Make ready 1 of chopped onion.
3. Make ready 1 of chopped green chilli.
4. It’s 1 of chopped carrot.
5. It’s 1/2 cup of peanuts.
6. You need 1 tsp of chana daal.
7. Take 1 tsp of urad daal.
8. It’s As needed of curry leaves.
9. Prepare 1 tsp of mustard seed.
10. Make ready 1/2 tsp of cumin's.
11. You need 1/2 inch of grated ginger.
12. Take 8-10 of cashews.
13. Prepare 1 tbsp of oil.
14. Take As needed of Coriander leaves.
15. Prepare To taste of Salt.
16. Take As needed of Water.

Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish.It is cooked as a thick porridge from dry roasted semolina or coarse rice flour.Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.Semolina Upma/ Sooji Upma #masterclass #sujiupma #breakfastrecipe upma recipe with video and step by step photos - upma is a traditional south indian breakfast dish made from rava. rava is also called as suji in hindi.

Semolina upma instructions

1. Heat a pan, add rava, begin to roast. Stir often while roasting the rava. Don't brown the rava. Switch off the flame and then add the roasted rava in a plate and keep aside..
2. Heat a kadhia, add oil and add mustard seed, when crackling sound of mustard seed, means they are getting fried. Now add cumin's, chana and urad daal, curry leaves. Immediately then add peanuts and cashews begin to fry. The cashews gets golden the dals would also get golden. Now add finely chopped onion, green chilli, ginger, saute for a minute. Then add water to this mixture. Now add salt as required..
3. On a medium to high flame, heat the water and let it come to a rolling boiling. When the water comes to a rolling boil, add the rava in to 5-6 batches with a spoon. Once u add the rava, stir immediately. Quickly stir and mix well. The rava grains absorb water and thus swell and get cooked..
4. Cover rava upma to steam for 2minutes on the low flames. Then switch off the flame, rava is cooked and upma is ready..

And I'm always fascinated by how versatile they can be.Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars.Sooji upma is a breakfast dish that's as delicious as it is good for you.

Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.Vegetable Rava Upma / Rava Khichdi made in the Instant Pot or Pressure Cooker.Rava Upma is an easy and popular South Indian breakfast.