How to Make Perfect Semolina Sweet

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Semolina Sweet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Semolina Sweet Recipe. #SemolinaSweet #Indiansweetrecipe #sweetrecipe #sweetsrecipesinhindi Subscribe to my YouTube Channel. Y O U T U B E CHANNEL.

You can cook Semolina Sweet using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina Sweet

1. You need 1 cup of semolina (suji) thin one.
2. You need 1 cup of sugar.
3. Take 1 cup of milk.
4. Make ready 5 of green cardamom powder.
5. Make ready as needed of Oil/ghee for fry.
6. It’s as needed of For decoration dessicated coconut.

Semolina Sweet Balls: The sweet semolina panniyaram can be made for evening snacks with no time.Some people used to make this recipe in festival season.The ingredients also very simple which.How to make Semolina Sweet (Suji Barfi).

Semolina Sweet step by step

1. Firstly take a wok add milk in it and after add the mixture of semolina sugar and cardamom powder in to the milk..
2. Then cook it on a medium flame until it become thick consistency like suji halwa.Off the flame and rest the mixture for 10 minutes..
3. Then keep your hands grease and knead the mixture until it become soft.Then make small balls lemon size and gently make a design on the top with the fork.Make all the rest of the balls..
4. Then take oil in the wok and put 2 or 3 balls in the oil and fry on medium flame and don't stir them until down part is not getting golden brown.Then fry upper side also.And make them golden brown from both sides..
5. Now it is ready to serve.Put some dessicated coconut on top of the sweet..

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table.Recipe for Halvas Simigdalenios - Semolina Sweet.

METHOD: Mix the semolina and sugar in a large saucepan.Slowly mix in milk and melted butter.Bring to the boil then reduce the heat and cook very gently.Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie.Dusted with icing sugar and cinnamon, it's the perfect accompaniment to, well, just about anything.