Recipe of Perfect (Semolina) Sooji  Kakara Pitha

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, (Semolina) Sooji  Kakara Pitha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

(Semolina) Sooji  Kakara Pitha Recipe. "KAKARA PITHA " is a sweet deep fried cake commonly made in ODISHA in may festivals and occasions. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.

You can cook (Semolina) Sooji  Kakara Pitha using 23 ingredients and 17 steps. Here is how you achieve it.

Ingredients of (Semolina) Sooji  Kakara Pitha

1. Take of For the Dough).
2. You need 1 cup of lightly fried sooji.
3. Make ready 2 cups of water.
4. Take 150 gm of jaggery or gud (you can take more or less according to your liking for sweet).
5. Take 1 of bay leaf.
6. You need 1 tsp of grated ginger.
7. Prepare 1 pinch of salt.
8. Prepare of For Stuffing.
9. Prepare 1/2 of Coconut grated.
10. It’s 2 tsp of Clarified butter (desi ghee).
11. Prepare 50 gm of jaggery.
12. Prepare 1 tbsp of crushed Kashewnuts, Almonds, Dates (khajur).
13. You need 1/2 tsp of green cardamom powder.
14. Take 1 pinch of Karpoor(Camphor,used for Puja).
15. Make ready of Ghee + oil for deep frying.
16. You need of For Stuffing.
17. Make ready 1/2 of Coconut grated.
18. It’s 2 tsp of Clarified butter (desi ghee).
19. It’s 50 gm of jaggery.
20. Make ready 1 tbsp of crushed Kashewnuts, Almonds, Dates (khajur).
21. You need 1/2 tsp of green cardamom powder.
22. It’s 1 pinch of Karpoor(Camphor,used for Puja).
23. Prepare of Ghee + oil for deep frying.

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.You must add this dessert in your diet.Semolina, a Perfect Dessert - Sooji Ka Halwa and More.Suji Kakara Pitha is a traditional sweet from Odisha that can be best described as deep-fried semolina balls stuffed with coconut.

(Semolina) Sooji  Kakara Pitha step by step

1. Boil 2cups of water with bay leaf and jaggery and a pinch of salt to prepare the dough..
2. When gud(Jaggery) melts put the grated ginger..
3. Now add sooji (Semolina) slowly and keeping the flame low..
4. Stir continuously to avoid any lumps..
5. Semolina absorbs water and swells up. Now the dough is ready..
6. For the Stuffing

Heat ghee and when it melts put jaggery.

1. Stir till melts. Now add grated coconut and crushed nuts..
2. Keep on cooking till water of coconut evaporates and Coconut looks light brown..
3. Bring down from flame and add cardamom powder and karpoor powder. Stuffing is ready..
4. Kakara Making

Allow both the dough and stuffing to cool..

1. Knead the sooji dough on a flat surface till it softens..
2. Make balls. Flatten each ball on palm..
3. Put stuffing at the centre..
4. Touch the edges of pitha (Kakara) with wet finger.(see the photo)..
5. Press lightly and give different shape..
6. Deep fry both the sides till golden brown, on medium flame..
7. Sooji KAKRA is ready to savour. Enjoy delicious Pitha. Thanks.

We make this recipe in almost.Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent While the outer covering is usually made with semolina, you can make it with whole wheat flour also.The Kakara Pitha can be served as a snack.

This week, I got the chance to try another traditional Odisha sweet called Suji Kakara Pitha, thanks to the Recipe Swap challenge that I am a part of.Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.Grease your hands and divide the dough into equal portions.Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: coconut, deepfried, sooji.