Recipe of Favorite Buttermilk Biscuits!

Buttermilk Biscuits! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Buttermilk Biscuits!" recipe we have found so far. This will be really delicious.

Ingredients of Buttermilk Biscuits!

1. Take 2 cup of Flour - unbleached.
2. Take 6 tbsp of Butter- cold.
3. Make ready 1/4 tsp of Baking soda.
4. You need 1 tbsp of Baking powder.
5. Prepare 1 cup of Buttermilk.

This recipe was provided by a chef.Generously brush the tops of biscuits with buttermilk.Transfer biscuits to a wire rack to cool.After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.

Buttermilk Biscuits! step by step

1. Add all the dry ingredients together. Add cold butter and mix it in it resemble rough corn meal. Add buttermilk and get the consistency! If using mixer just make sure to get the consistency! Don't over knead with hands or rolling pin as it will make it tough!!! Cut them into circles and place a dollop of butter on top of each and make for 15 mins or till golden brown! Don't over cook!.

Cut in shortening until mixture resembles coarse crumbs.Add buttermilk; stir just until the dough clings together.Gently pat the scraps together, sprinkling on a little buttermilk to keep dough soft, and cut out more biscuits.

This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.The instructions below are precise for a reason and should be followed as written.Use full-fat buttermilk, and give the container a good shake before measuring.If the sides of your biscuits are touching, they will rise higher.This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.