Easy Way to Make Perfect Ravioli with tomato and basil sauce

Ravioli with tomato and basil sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper.

Here is the best “Ravioli with tomato and basil sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ravioli with tomato and basil sauce

1. Make ready 500 gr of ravioli or pasta with spinach and cheese filling.
2. You need 500 ml of tomato paste.
3. You need 5 cloves of garlic (finely chopped).
4. Prepare 2 tbsp of dried basil.
5. You need 1 can of button mushroom.
6. Prepare 1 handful of fresh basil (I didn't have it).
7. It’s 1 of tap salt.
8. It’s 1/2 tsp of pepper.
9. You need As needed of Water to boil ravioli.
10. You need 1 tbsp of cooking oil.
11. It’s 1 cup of water.

The sauce for this spinach ravioli is rich, creamy, and flavorful.Full of garlic, basil, cheese, and tomato flavors.It's simple to make, but you will feel like you're at a fancy restaurant.Isn't that what the best recipes are all about???

Ravioli with tomato and basil sauce instructions

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..

Bring a large pot of water to a boil.Once boiling, add ravioli and Roma tomatoes.Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce.

Ricotta Basil Ravioli and Tomato Cream Sauce.Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese.It's date night food, but it's also easy enough for weeknights to throw together for the whole family.Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.