Recipe of Ultimate Coconut semolina/basbousa cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Coconut semolina/basbousa cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coconut semolina/basbousa cake Recipe. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

You can have Coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut semolina/basbousa cake

1. Make ready 1 cup of semolina/sooji.
2. Prepare 1/2 cup of all-purpose flour.
3. You need 1/2 cup of dry coconut powder.
4. Prepare 3/4 cup of sugar powder.
5. It’s 2 of eggs.
6. You need 1/2 cup of oil.
7. Take 2 tbsp of curd.
8. You need 1 tsp of baking powder.
9. Prepare 1 cup of sugar.
10. Prepare 2 cups of water (for syrup).
11. You need of Few drops lemon juice.

This cake is crumbly, juicy, moist and delicious.It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet.Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

Coconut semolina/basbousa cake step by step

1. Mix well all the dry ingredients together, including coconut powder..
2. Whisk all wet ingredients together nicely..
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method..
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it..
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it..
6. Pour warm syrup on little warm cake..
7. Let it rest and cool down, then unmould it..
8. Decorate with some pistas, coconut and almonds..

Orange basbousa recipe with step-wise pictures and video recipe.Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup.I have slightly modified the recipe and prepared in orange flavor.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.Remove from the oven and immediately, pour the cold sugar syrup over the hot basbousa!!Make sure to cover the whole pan with the syrup.Add the yogurt and milk; mix until moistened but not runny or liquid.