Recipe of Delicious Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Eggplant casserole with chickpeas and tomato sauce - Mussakaa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Classic TURKISH Eggplant Dish With Beef - EASY EGGPLANT RECIPES.

Here is the best “Eggplant casserole with chickpeas and tomato sauce - Mussakaa” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant casserole with chickpeas and tomato sauce - Mussakaa

1. You need 3 of large eggplants, peeled and cut into long thick slices.
2. It’s 1 cup of canned chickpeas.
3. Prepare 4 of large tomatoes, peeled and cut into slices.
4. You need 2 of large onions, cut into thin slices.
5. Make ready 1 tablespoon of tomato paste, dissolved in 1 cup water.
6. It’s 6 cloves of garlic, chopped.
7. Prepare 2 tablespoons of olive oil.
8. Take 1 cup of vegetable oil, for frying.
9. Take 1 teaspoon of salt.

Moussaka in gratin dish, view from above.Eggplant casserole with tomato sauce and cheese, mediterranean cuisine.Mix eggs into the sauce fast Hearty eggplant casserole can easily serve as a filling meatless entree.The combination of eggplant, tomato sauce, and melted cheese is wonderful.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa instructions

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper..
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft..
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste..
4. Best served cold..

For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings.Place a heavy casserole or bowl on top of the eggplant, pressing down to.Vegetable casserole from eggplants with tomatoes and mozzarella.

The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like.Eggs in Tomato Sauce with Chickpeas & Spinach.Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian I added some fried eggplant to the recipe.I also added a healing tablespoon of Turmeric powder and.Eggplants, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped with breadcrumbs.