Recipe of Delicious Au Gratin Kielbasa Skillet

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Au Gratin Kielbasa Skillet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Au Gratin Kielbasa Skillet Recipe. Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned.

You can cook Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Au Gratin Kielbasa Skillet

1. It’s 1 pound of cooked kielbasa or sausage.
2. Make ready 2 tbls of vegetable oil.
3. Prepare 1 package of au gratin potatoes.
4. Make ready 2 1/2 cups of water.
5. Prepare 1 package (8 oz) of frozen California blend vegetables.
6. You need 1-2 cups of shredded cheddar cheese.

Simple & Delicious Kielbasa Skillet is one of those recipes that is really more of a concept than a recipe because you don't have to have a certain vegetable or certain amount of any one veggie.You don't even have to use polish sausage, you can use weenies instead even use those little faux.This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor!Serve with noodles or as is for a lower carb meal.

Au Gratin Kielbasa Skillet instructions

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

Brown kielbasa and onions in large skillet; drain if necessary.Add au gratin potatoes, pepper, water, milk and margarine.The best and easiest scalloped potatoes – they're cooked completely in one skillet so there's no boiling the potatoes!

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