Recipe of Perfect Fried Cabbage with Kielbasa

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fried Cabbage with Kielbasa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Cabbage with Kielbasa Recipe. Add butter and Dijon mustard to pan, then stir in cabbage and season with paprika, red pepper flakes, salt and pepper. The browned meat and cabbage brings incredible flavor that is accented with paprika, onion, and garlic.

You can have Fried Cabbage with Kielbasa using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Cabbage with Kielbasa

1. Take 6 T of butter, divided.
2. Make ready 1 of large onion, diced.
3. It’s 4 cloves of garlic, minced.
4. Make ready 2 T of red wine vinegar.
5. It’s 1 (14 oz) of kielbasa, thinly sliced.
6. Make ready 1 of large head green cabbage, cored and roughly chopped.
7. You need 1 tsp of paprika.
8. It’s to taste of Salt and pepper,.
9. You need 1/4 c of chopped fresh flat-leaf parsley, for garnish.
10. Prepare 1 tsp of red pepper flakes, for garnish.

This cabbage is pan-fried in the skillet along with the spicy flavorful kielbasa, olive oil (or coconut oil) and garlic.The result is a lightly sweet and aromatic cabbage that's tender but not mushy.This is one of the best ways to prepare cabbage in my opinion and my family agrees.In a large skillet, saute onion and green pepper in butter until crisp-tender.

Fried Cabbage with Kielbasa instructions

1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent..
2. Add vinegar and kielbasa, cook until meat is slightly browned..
3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed..
4. Continue cooking until cabbage is wilted and slightly browned..
5. Top with parsley and red pepper flakes, if desired..

I sauteed fresh red potatoes with the onion and butter.I also fried my keilbasa till crispy.Kielbasa is a mild Polish sausage infused with garlic, pimento, herbs, and smoke.

Add sausage; cook and stir until browned.Add the cabbage, broth, salt if desired and pepper.In the same skillet, melt the butter.Add remaining ingredients, and the sausage.Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.