Recipe of Super Quick Baked Ravioli

Baked Ravioli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry. A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles - no defrosting or boiling needed.

Here is the best “Baked Ravioli” recipe we have found until now. This is gonna really delicious.

Ingredients of Baked Ravioli

1. Prepare 2 packages of Ravioli.
2. Make ready 1 can of Tomato Sauce.
3. It’s 1/2 can of tomato paste.
4. Take 2 of garlic cloves.
5. It’s dash of Basil, oregano, parsley.
6. Take 2 tbsp of olive oil.
7. Prepare 200 grams of Cream Cheese.
8. It’s 200 grams of mozzarella cheese.
9. Make ready 200 grams of cheddar.

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli.Prep four simple ingredients for this frozen ravioli bake in ten minutes.Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.I'm making my meal plan today and this is a great idea.

Baked Ravioli step by step

1. Heat olive oil in a pot and add add the crushed garlic. Cook for 2 minutes..
2. Add the tomato sauce and add half a cup of water (or as much as needed for you preference to liquidity). Stir to incorporate the garlic and water..
3. Add the tomato paste and the spices . Stir and let it heat for about 5 minutes..
4. Add the cream cheese and stir until it is melted. Let it simmer..
5. Boil a large pot of water. As it is boiling grate the mozarella and the cheddar..
6. Working in batches of 8 add the ravioli to the boiling water and cook for 2-3 minutes. Do not cook them properly. Take the ravioli out 1 by 1 and put them on a plate..
7. When you have enough ravioli to cover your dish, take the tomato sauce off the heat and spread some tomato sauce at the bottom of your dish. Layer about 16 ravioli on the tomato sauce. Cover the ravioli with some mozarella and cheddar cheese. Repeat this until you finish the ravioli..
8. Bake for 45-60 mins..

Layer between sheets of waxed paper in a resealable plastic freezer containers.At serving time, remove from freezer.Place desired number of ravioli onto nonstick baking sheet.

Thanks for sharing this with the Tips & Tricks Link Party.Packaged ravioli are breaded and baked until hot, golden, and crispy.Serve with marinara sauce for dipping, and watch them disappear.This No Boil Ravioli Bake is an easy weeknight dinner that requires zero prep or planning on your part.The ravioli cooks right in the oven!