Recipe of Speedy Ricotta Cheese Pound Cake

Ricotta Cheese Pound Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ricotta Cheese Pound Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ricotta Cheese Pound Cake

1. It’s 90 g of Coconut Oil (or Butter).
2. You need 180 g of Sugar.
3. Take 225 of g(8oz) Ricotta Cheese.
4. You need 3 of Eggs.
5. It’s 1 Tbsp of Marsala Wine (or Vanilla Extract).
6. Prepare 1 of Lemon (Lemon zest).
7. It’s of ………………………………………………………………..
8. Make ready of -Dry Ingredients-.
9. It’s 180 g of Cake Flour ★.
10. Make ready 2 tsp of Baking Powder ★.
11. You need 1/2 tsp of Cinnamon ★.
12. Make ready of ………………………………………………………….
13. You need 100 g of (1 bar) Chocolate.

Ricotta Cheese Pound Cake step by step

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
2. I'm using whole wheat cake flour..
3. Combine all of ★the dry ingredients and put it aside..
4. Place the coconut oil & sugar into a large bowl..
5. Mix..
6. Add ricotta cheese..
7. Add eggs one by one and keep mixing..
8. Add Marsala wine..
9. Add the lemon zest..
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
11. Add chopped chocolate..
12. Pour it into the oil-sprayed loaf pan..
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..