How to Make Ultimate Turkish Style Green Lentils

Turkish Style Green Lentils Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Wash your lentils, soak in hot water until you finish with onion and carrots. Delicious, spicy Turkish style red lentil soup recipe.

Here is the best “Turkish Style Green Lentils” recipe we have found until now. This will be really delicious.

Ingredients of Turkish Style Green Lentils

1. Take 1 lb (454 gr) of dry green lentils ( I used Goya brand).
2. Make ready 2 tbsp of Vegetable oil.
3. You need 1 cup of Finely Chopped carrots.
4. Take 1 of Onion.
5. Make ready 2 clove of Garlic.
6. You need 1 cup of Low sodium Chicken broth.
7. You need of Water.
8. Prepare of Salt and pepper.
9. Make ready 1/2 tsp of Dry mint.
10. Prepare 1 tbsp of Tomato paste.

This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious.This is just one of them.Lentil Spinach Soup with green lentils, diced tomatoes and lots of Parmesan cheese.Healthy, easy, low calorie and hearty.

Turkish Style Green Lentils instructions

1. Wash your lentils, soak in hot water until you finish with onion and carrots.
2. Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir..
3. Add your carrot continue stirring, add lentils, about 3 minutes.
4. Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more..
5. You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!.

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