Simple Way to Make Favorite Crab Omelette Rice Bowl

Crab Omelette Rice Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I used to use Imitation Crab Meat (aka Crab Sticks) for this dish. Imitation Crab Meat is made of white fish paste, starch, sugar, egg whites and Do not over cook.

Here is the best “Crab Omelette Rice Bowl” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crab Omelette Rice Bowl

1. You need 4 of Eggs.
2. Prepare 100 g of Crab Meat *loosened or flaked.
3. You need 1 of Spring Onion *finely chopped.
4. Make ready of Salt & White Pepper.
5. It’s of Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc.
6. It’s of Oil for cooking.
7. Take 2 of servings Freshly Cooked Rice.
8. Make ready of <Sauce>.
9. It’s of Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
10. You need 1 tablespoon of Sugar.
11. It’s 1 tablespoon of Soy Sauce.
12. Make ready 1/2 tablespoon of Rice Vinegar *add extra if you like it more sour.
13. It’s 1/2 tablespoon of Potato Starch Flour.
14. It’s of Salt *as required.

Tenshindon - Crab Omelette on Rice.Tenshindon - Crab Omelette on Rice.An awesome Japanese recipe with Chinese origins.The recipe makes a generous dish for two people to share.

Crab Omelette Rice Bowl step by step

1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet..
2. For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper..
3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine..
4. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook..
5. Half fill a bowl with freshly cooked rice and place the omelette on top..
6. Repeat the process..
7. Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened..
8. Pour the sauce over the omelette and enjoy..

Crab Omelette on Rice is very easy to make.Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food.Today's dish was originally called 天津芙蓉蛋飯 (Crab Omelette on Tenshin rice bowl) as the omelette was made like the Chinese omelette called Egg.

This omelette serves as a pocket around an Asian crab-fried rice mixture.Try serving it with a mixed green salad for some extra crispness.Add rice; stir-fry until heated through.Place fried rice in large bowl; add crab, juice and sauce, toss to combine.Whisk eggs with the water in medium bowl.