Recipe of Yummy White rice, fish fillet and coconut gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, White rice, fish fillet and coconut gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

White rice, fish fillet and coconut gravy Recipe. *Substitute other firm-fleshed white fish fillets or pieces, such as, red snapper or Chilean sea bass. Divide rice evenly among serving bowls.

You can have White rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of White rice, fish fillet and coconut gravy

1. Make ready 2 cups of rice.
2. You need 2 cups of water.
3. You need of Marinated fillet done overnight with spices of choice(garlic).
4. It’s of Oil for frying.
5. You need of Onions.
6. Make ready of Tomatoes.
7. Prepare of Light coconut milk.
8. Make ready of Heavy coconut milk.
9. You need of Peppers of choice.

You can use tilapia or any mild white fish fillet.The coconut coating and the coconut-cilantro sauce (made from coconut milk, Stonyfield Greek yogurt, cilantro and lime juice) turned the otherwise simple fish, rice and broccoli.Try these easy fish fillet recipes for dinner if you need quick meals the family will love.The versatile main ingredient can be baked, grilled, and broiled.

White rice, fish fillet and coconut gravy instructions

1. Start by soaking the rice for around 30 mins.
2. Bring the water to boil and cook on the lowest heat when you add the rice..
3. Add salt to taste..
4. Fry the onions.
5. Add in tomatoes and let them cook..
6. Add in the light coconut milk and let it cook till it reduces..
7. Add the heavy milk and at this point you can add in your peppers..
8. Leave to cook till it reduces and becomes a thick paste..
9. Season your stew..
10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice.
11. Put some oil to heat but don't let it be too hot.
12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil..
13. Serve with a dip of choice..

Nice served with steamed white rice. kg firm white fish fillet, chopped in to chunky pieces (I use Gurnard).Add coconut milk, tomatoes, stock and allspice, bring to boil.Coconut baked fish fillets were born.

Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles.These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa.The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat.It is best to use a firm white fish for this recipe.Boneless fish fillet marinated & cooked in tandoori marinade.