Easy Way to Prepare Perfect Kielbasa with Sauerkraut

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kielbasa with Sauerkraut. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa with Sauerkraut Recipe. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.

You can cook Kielbasa with Sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kielbasa with Sauerkraut

1. Make ready 3 sticks of Polish kielbasa cut into two inch pieces.
2. You need 1 jar of Polish saurkraut with carrots.
3. Take 1/4 pound of sliced sun dried tomatoes.
4. Prepare 1/4 pound of sliced wild mushrooms fresh or dried.
5. It’s 1 bottle of Stella Artois hard cider.

Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes.Stir in sauerkraut, chicken broth and caraway seeds.A popular charcoal-grilled variety topped with grilled onions and sauerkraut is considered local fare in the Midwest, particularly in the Chicago metropolitan area.Pork and Sauerkraut Garden Matter. brown sugar, sauerkraut, pork shoulder, kielbasa, caraway seeds.

Kielbasa with Sauerkraut instructions

1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat..
2. Add had cider and kielbasa..
3. Bring to low boil on medium heat then lower to simmer..
4. Let simmer 30 minutes..
5. Serve as is or with boiled pierogis..

As a side dish, you can have a simple salad and any type of bread, especially cornbread.Instead of bread, you can serve it with potatoes (baked, boiled, mashed), noodles or any type of pasta.Sauerkraut and kielbasa also go well with applesauce or sauteed apples.

New-Style Polish Hunter's Stew (Bigos Revisited) The Washington Post.Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad.Fold in apple slices; pour into same skillet and top with sausage.In a large skillet over medium-high heat, add butter and sugar.Allow sugar to cook to a golden brown color.