Recipe of Yummy JON’S  CLAM CHOWDER

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, JON’S  CLAM CHOWDER. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

JON’S  CLAM CHOWDER Recipe. Trader Joe's Reviews, Recipes, Locations, and More. Grabbed this Clam Chowder last night and had it for lunch today with some TJ's sourdough artisan bread.

You can have JON’S  CLAM CHOWDER using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of JON’S  CLAM CHOWDER

1. Prepare 10 oz. of / 290 gr. chopped clams.
2. You need 6 oz. of / 150 gr. smoked bacon, cut in thin strips, side way.
3. Make ready 1 tbsp. of butter.
4. You need 2 of minced garlic cloves.
5. Prepare 1 1/4 c. of diced yellow onions.
6. Prepare 1 1/4 c. of diced celery.
7. Prepare 1 c. of leeks, cut in thin strips side ways.
8. You need 2 tsp. of fresh thyme leaves.
9. Make ready 4 of tbsps. all-purpose flour.
10. It’s 3 1/2 c. of milk. (875 ml.).
11. You need 1 1/2 c. of clams broth. (375 ml.).
12. Make ready 2 of large potatoes with or without skin, diced.
13. It’s 1 of bay leaf.
14. You need 1 1/2 of tsps. salt.
15. Prepare 1/4 tsp. of ground pepper.

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JON’S  CLAM CHOWDER instructions

1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..

Other vegetables are not typically used.JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing.Trader Joe's "Pilgrim Joe's" (condensed) - Excellent ratio of potatoes to clams, with a relatively smooth clam base that needs quite a bit of stirring as it heats to blend well with.

The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British.Everybody knows just how effective soups are during the cold season.See more ideas about Clam chowder, Chowder, Clam chowder recipes.A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.Clam chowder is one of my favorite fall comfort foods.